|Hughina McKay, my 3x great aunt.|
Recently, I learned that my great-great-great aunt became a professor of Home Economics at Ohio State University. (Oops, sorry sports fans in the family...um...Go Pack Go!) Hughina McKay (known as Aunt Eny to the family) was born in 1880 in Ontario. The family ended up moving to the States, she never married, and eventually wrote several textbooks in her field. One such book is called "Food and Family Living," published in 1942. Believe it or not, there are 4 left on Amazon!
What kind advice might there be for feeding your kids in 1942?
There's an entire chapter on teaching kids good eating habits. The advice seems good to me:
"A happy mealtime. Let the child's associations with food be pleasant. Do not pay too much attention to his eating. Children need to learn social customs. The best way of teaching good manners is by example. Good conversation in which the child is free to join if he has anything to contribute adds zest to even the plainest food and is a fine tradition to establish for mealtimes."
|"Children enjoy helping themselves at meal time if given the opportunity."|
The book also suggested planning one meal for the whole family, and you just adjust how much and what is given to each family member based on age and needs. I admit I don't always do this, and often feed the twins simple foods, and then my husband and I eat something entirely different. But getting your child to eat what you eat is a good way to introduce them to new flavors.
|"Small servings of the family dinner may be given to the two-year-old."|
For babies, unsurprising ideas:
For infants under a year old, "Food and Family Living" suggest breast milk, artificial milk if necessary, well-cooked cereal, and soft, cooked and strained fruits and vegetables for later in a baby's first year.
For babies, surprising/old-fashioned ideas:
1/4 teaspoon of egg yolk to a 5 month old (Raw? Yikes!), spoonful of orange or tomato juice (for Vitamin C, they say), and cod-liver oil (yum).
For toddlers, the book groups children 18 months to 5 years old into one category called "Preschool Children." It suggests they basically eat what adults eat, but in smaller portions and omitting things that are too difficult to chew.
They made a point of encouraging liver, which the book says "has been shown to stimulate the appetite." I wonder...